One of the lovely things I'm finding about not having a car on the weekends is that I'm forced to slow down. Something I've been craving and wanting to do for a very long time.
Giving me time to enjoy a lazy brunch of apple pancakes topped with maple syrup and yoghurt along with a big pot of tea.
125g flour
1 tsp baking powder
1 tbsp of caster sugar
1 egg, lightly beaten
1 cup of milk
1 apple, coarsely grated
Mix flour, baking powder and sugar in a bowl, then add the egg, milk and apple and whisk to combine.
Place heaped tablespoonfuls of the batter onto a lightly greased fry pan over medium heat and cook for approximately 2 minutes each side.
Serve with maple syrup and yoghurt.
Makes 8
Geez, I could sure get use to this!
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