I had said to you when I made that delicious buttermilk cake the other week (see here), to stay tuned because I would be back with an adaption to the recipe. Well I'm back, and this week I made a Gluten/Fructose-Free Buttermilk Cake.
I myself am not gluten-intolerant, however I actually enjoy the way I feel when I don't eat it. I also enjoy the texture (a little more dense and a little less fluffy). Not sure what that says about me, but any hoo....
Being gluten-free, you'll find that this particular cake is not as light and fluffy in the crumb as the original recipe (here), and being fructose-free, it has a barely sweet flavour. However, if you have taste buds like me, then I really think you might enjoy this cake because it is still deliciously moist. Topped with an indulgent dollop or two of double cream or perhaps a whipped cream/cream cheese combination, this recipe is a great starting off base.
Gluten/Fructose-Free Buttermilk Cake